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Learn to make jjajangmyung, the Korean version of noodles in black bean sauce

How to make Jjajangmyun, black bean noodles

Learn to make jjajangmyung, the Korean version of noodles in black bean sauce (Cheese Making Healthy Meals)

No more raw or hardened snowskin mooncakes. Make these soft, fully cooked, not your usual Pandan Snowskin Mooncakes. Also a rehash if you have leftovers.

Pandan Snowskin Mooncakes

No more raw or hardened snowskin mooncakes. Make these soft, fully cooked, not your usual Pandan Snowskin Mooncakes. Also a rehash if you have leftovers.

Cucumber Wrapped Sushi (きゅうりの軍艦巻き) | Easy Japanese Recipes at JustOneCookbook.com

Cucumber Wrapped Sushi

Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).

Yam Cake Recipe (Or Kuih): It is a popular snack amongst the Malaysian and Singaporean communities, and is basically a steamed kuih made from yam pieces, dried prawns and rice flour. It is then topped with deep fried shallots, spring onions, chillis and dried prawns, and usually served with a chilli dipping sauce.

Yam Cake Recipe (Or Kuih)

Yam Cake Recipe (Or Kuih) bowls yam, diced into cubes bowl rice flour wheat starch bowls water -½ – ¾ bowl dried shrimps (heh bee) shallots, finely chopped five spice powder -½tsp salt -½tsp white pepper

Or Kuih - of chinese origin this is a steamed savoury cake made from pieces of taro, dried prawns and rice flour. It is then topped with deep fried shallots, spring onion, sliced chilli and dried prawns and usually served with a chilli dipping sauce.

Or Kuih - of chinese origin this is a steamed savoury cake made from pieces of taro, dried prawns and rice flour. It is then topped with deep fried shallots, spring onion, sliced chilli and dried prawns and usually served with a chilli dipping sauce.

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