For many families in northern Italy, specifically Emilia-Romagna, tortellini en brodo is a staple dish, particularly during the holidays. Unlike typical tortellini, served in a heavy cream sauce, these float naked in a simple, homemade chicken broth (kind of like the Italian version of wonton soup, except filled with veal and Parmigiano Reggiano cheese). It's topped with a light sprinkling of grated Parmesan—and that's it. You'll never want to eat tortellini any other way. Try it at: Gioia…

For many families in northern Italy, specifically Emilia-Romagna, tortellini en brodo is a staple dish, particularly during the holidays. Unlike typical tortellini, served in a heavy cream sauce, these float naked in a simple, homemade chicken broth (kind of like the Italian version of wonton soup, except filled with veal and Parmigiano Reggiano cheese). It's topped with a light sprinkling of grated Parmesan—and that's it. You'll never want to eat tortellini any other way. Try it at: Gioia…

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Deli Food,Versuch,Gratin,Thermomix,Moma,Vegan Food,Low Carb,Good Recipes,Eating Drinking

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