This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the made with canned condensed soups and frozen hash browns. originally served as a Thanksgiving side dish. Passanisi uses fresh russet potatoes.
Chef Yotam Ottolenghi's richly Spiced Rice dish pairs with almost any Grilled or Roasted Meat. Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
Twice-Baked Pesto Mashed Potatoes. Present party guests with a grab-and-go appetizer option by filling hollowed potatoes with cheesy pesto mashers. A sprinkle of toasted pine nuts gives the dish an added element of sophistication.
Crisp Smashed Potatoes with Fried Onions and Parsley
This is a super easy side dish to get a little extra iron in your diet. We cook this one with our savory chicken bites and even the kids eat them up! Not your stereotypical “bitter spinach” recipe. Ingredients: 1 bag of baby spinach ¼ cup of pine nuts 3