The ginger-soy dressing is really what makes this Asian Chicken Salad sing. Want to take it for lunch? Simply toss the greens, chicken, carrots, snow peas and mandarin oranges together and pack the dressing and almonds separately. Toss everything together when it's time to eat.
If you're cooking dinner and realize you don't have the wine on hand that your recipe calls for, don't throw in the towel just yet. It's easy to make a quick substitution with something you probably have in the kitchen.