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boardwalk flyer

Boardwalk Flyer

Boardwalk Flyer: Damon Boelte of Grand Army Bar’s combination of aged cachaça, vermouth and banana liqueur all swizzled together into a perfect beach drink.

la perla

The deep fruitiness of a reposado tequila meets the richness of an elegant pear liqueur, with the delicate flavor of manzanilla tying the ingredients together. Photo by Stuart Mullenberg.

Donna Brutta: This simple, low-proof punch from is built on a base of amontillado sherry with the added fall flavors of cranberry liqueur, spicy Byrrh and a splash of soda.

Donna Brutta

Donna Brutta 1 ounces amontillado sherry ounce cranberry liqueur, preferably Clear Creek ounce Byrrh soda, to top Garnish: lemon peel

Sloe Moon's Rose: A modern take on the swizzle, the Sloe Moon’s Rose at Sauvage swaps the traditional rum base for gin, Contratto and framboise.

Sloe Moon’s Rose

A modern take on the swizzle, the Sloe Moon's Rose at Sauvage swaps the traditional rum base for gin, Contratto and framboise.

Matthew Belanger’s drinks for Donna and Death & Co. could be described as everything from nouveau tropical to Brooklyn tiki, but Belanger would rathe

Dr. Strangelove

Strangelove Cocktail Recipe via Punch with Aloe Vera Liqueur

City of Light

City of Light Cocktail- vermouth, Lillet, prosecco, Grand Marnier, orange and lemon wedges.

rustic pimms cup

Rustic Pimm’s Cup

Rustic Pimm's Cup: Chantal Tseng’s mash-up of sophisticated Wimbledon cocktail and gap-year-friendly shandy blends high and low sensibilities into one summer-ready drink.

The Tequila Healer - this refreshing cocktail packs sweet ginger, lemon, mint, and of course, tequila. A must try for the Summer!

The Tequila Healer

The Tequila Healer - this refreshing cocktail packs sweet ginger, lemon, mint, and of course, tequila.

1930's Seventh Heaven Cocktail - Perfect for your next vintage party, this…

1930’s Inspired Seventh Heaven Cocktail

Seventh Heaven Cocktail - Perfect for your next vintage party, this version of the strong gin forwared cocktail is inspired by a recipe in The Savory Cocktail Book -

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