A little inspiration for my summer trip to France, making Julia Child's Coq Au Vin. My mom picked up a vintage cookbook for me at a garage sale and it actually goes through each of Julia Child's TV episodes. I treasure it. This recipe is a little modified (to save some time) from the one I found in the cookbook.
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Veggie Loaded Breakfast Casserole - this breakfast is a perfect way to feed a crowd, you can customize it to include anything your family or guests enjoy and it actually tastes better when you re-heat it so it's a great make-ahead recipe. Swap potatoes for sweet potatoes, use a dairy free milk option - the choices are endless.