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Explore Trip Cookbook, Truck Road and more!

A little inspiration for my summer trip to France, making Julia Child's Coq Au Vin. My mom picked up a vintage cookbook for me at a garage sale and it actually goes through each of Julia Child's TV episodes. I treasure it. This recipe is a little modified (to save some time) from the one I found in the cookbook.

Lidia's Mastering the Art of Italian Cuisine by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.

Veggie-Loaded Breakfast Casserole

Veggie Loaded Breakfast Casserole - this breakfast is a perfect way to feed a crowd, you can customize it to include anything your family or guests enjoy and it actually tastes better when you re-heat it so it's a great make-ahead recipe. Swap potatoes for sweet potatoes, use a dairy free milk option - the choices are endless.

Bailey’s Fudge

This Bailey's Fudge is easy to make, tastes absolutely delicious, and is the perfect amount of rich amazingness!

Here are 10 great fundraising ideas to inspire your next Auxiliary event!

RV Cooking Cookbook (Gooseberry Patch Classics) by Gooseberry Patch