Blue Velvet Cake - All the great taste of that Red Velvet Cake that everyone loves, but so unique it's a conversation cake for sure! Blue your team color? Wow your tailgating friends with this! from addapinch.com
Orange-Soaked Bundt Cake - This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. You'll need a thin skewer to poke holes in the cake. Serve the cake garnished with slices of peeled oranges macerated with a little sugar and rum.
My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat." And she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston Cream Cupcakes. Here's how to make it at home.