Chewy pretzel-crust pizza is all the rage! This recipe is very easy and makes better-than-delivery pizza you'll make again and again. Warning: you will never go back to traditional pizza crust after trying this!
This is another favourite of mine, a popular Hyderabadi dish made of curried large chilli peppers cooked in a nutty thick sauce. I normally use the same technique for the sauce as the one for my bagharay baingan recipe and serve this dish as a pickle or side dish for rice or biryani meals.
Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.
Biryani is prominently a dish of Nizams. Rice being the more staple food of South India, It has more varieties of Biryani. Particularly, Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. It is also a staple part of Pakistani Cuisine due to its exotic flavor …