This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!
Chili con Carne- looking at beef to tomato ratio, I would consider only using 1 1/2 lb of ground beef but otherwise sounds good. Some reviews suggest the cinnamon and clove is too strong- perhaps no clove and less cinnamon