Reese's Peanut Butter Chocolate Cake  I used a box milk chocolate cake mix.  For the icing:  Cream together 2 cups of peanut butter and 3/4 cups of softened butter.Gradually add 2 cups confectioners' sugar and beat well. Add 1/4 tsp salt and 1 tsp pure vanilla extract and continue to beat. Add 3-4 tbsp milk and beat until frosting is at the desired consistency for spreading. Garnish with 6 Reese's cut in half around top edge.  Reese's Miniatures cut in half around bottom and crumbled on top.

Reese's Peanut Butter Chocolate Cake I used a box milk chocolate cake mix. For the icing: Cream together 2 cups of peanut butter and 3/4 cups of softened butter.Gradually add 2 cups confectioners' sugar and beat well. Add 1/4 tsp salt and 1 tsp pure vanilla extract and continue to beat. Add 3-4 tbsp milk and beat until frosting is at the desired consistency for spreading. Garnish with 6 Reese's cut in half around top edge. Reese's Miniatures cut in half around bottom and crumbled on top.

Throw all this in a blender for a DIY Wendy's frosty!  1 cup milk, 2Tbsp chocolate pudding mix, 1tsp vanilla extract, 1 tsp unsweetened cocoa, 1/2 Tbsp Splenda (2-3 packets)/or maybe I'll try it with regular sugar, and 7 ice cubes.

Mock Wendy's Frosty: 1 CUP Nonfat (skim) milk, 2 TBSP Sugar-Free, Fat Free Chocolate Pudding Mix 1 TSP Vanilla Extract 1 TSP Unsweetened Cocoa TBSP Splenda small packets) 2 TBL Cool-Whip Free (optional) 7 Ice Cubes I'll try this without the fake sugars

Peanut Butter Eclair Cake - frosting:    1/2 C. semi-sweet choc. chips, melted  2 T. melted butter  2 T. white corn syrup  1/2 C. powdered sugar  2-3 T. milk    In small mixer bowl combine all above   and beat until smooth

Peanut Butter Eclair Cake

graham crackers, cool whip, peanut butter, vanilla pudding, and chocolate. it's like a Reese's cup. Chocolate eclair cake with peanut butter instead of French vanilla pudding

Boyfriend Cookies.. Loved these! The guys loved them and they were super soft. I played around with the ingredients b/c there are so many chips/m

Boyfriend Cookies: 1 c softened butter - ¼ c white sugar - ¾ c brown sugar - oz. instant vanilla pudding mix - 2 eggs - 1 t vanilla extract - c flour - 1 t baking soda - 1 c milk chocolate chips - 1 c semisweet chocolate chips - ½ c white chocolate chips

one pinner says...Marshmallow buttercream. "This frosting is heavenly. Who doesn't love frosting made with Marshmallow Fluff!"

Almost Homemade Buttercream

MARSHMALLOW BUTTERCREAM cup butter room temp 1 cup Marshmallow Fluff 2 cups powdered sugar 2 Tbsp milk Mix butter and Fluff on medium speed until smooth. Slowly add powdered sugar, mix on low. Add in milk, mix on medium until smooth.

PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream. --Just what I need more reasons to love pumpkin.

(five step!) pumpkin crisp

Pumpkin Crisp: 1 can of cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, teaspoon cinnamon, and teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.

Recipe for Lemon Coconut Cake

Lemon Coconut Cake

Lemon Coconut Cake - This classic layer cake features a tangy lemon filling between layers of tender white cake and a rich coconut-cream cheese frosting. Two of my favorite flavors - coconut and lemon!

Peanut Butter cookies stuffed with a reese's peanut butter cup

Peanut Butter Cup Cookies - same recipe as peanut butter blossoms (with the Hershey's kisses) but press into mini muffin pan & add Reese's miniature when done.

Peanut butter ice-cream-pops  Peanut Butter Ice Cream Pops Recipe yield: 8 individual servings 1 cup roasted salted peanuts 12 chocolate peanut butter cups, unwrapped 6 ounces (about 3/4 cup) hot fudge sauce 6 ounces (about 3/4 cup) smooth peanut butter 1 quart vanilla ice cream 8 five-ounce paper cups 8 popsicle sticks

Layered Peanut Butter Brittle Ice Cream Pops Recipe

peanut butter ice-cream pops:: 1 cup roasted salted peanuts 12 chocolate peanut butter cups, unwrapped 6 ounces (about cup) hot fudge sauce 6 ounces (about cup) smooth peanut butter 1 quart vanilla ice cream 8 five-ounce paper cups 8 popsicle sticks

peanut butter pie cookies (http://thisismommyhood.com/2012/12/27/peanut-butter-pie-cookies/)

Peanut Butter Pie Cookies (Grain Free, No Refined Sugars): 1 cup peanut butter 8 oz cream cheese, softened cup honey 1 tsp vanilla tsp sea salt tsp baking soda 1 egg.replace honey with truvia and this would be an S dessert.sub xylitol for honey?

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