Saksuka (shahk-SHOO-kah) is a vegetarian appetizer, or 'meze' that's popular in Turkish cuisine. But, I've eaten it as a main course at a local Middle Eastern restaurant where it is called Mediterranean Medley.
Ingredients Several zucchini 1 egg white Salt Dry bread crumbs Parmesan or Grana Padano cheese Instructions Separate the egg and discard the yolk. (You may use the whole egg if you prefer.) Place the egg white in a pie plate or shallow