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See 10 “Recipes” from the Most Surreal Cookbook of the Year | Vanity Fair

See 10 “Recipes” from the Most Surreal Cookbook of the Year

A look at the fairy-tale food of Atelier Crenn: Metamorphosis of Taste.

See 10 “Recipes” from the Most Surreal Cookbook of the Year | Vanity Fair #plating #presentation

See 10 “Recipes” from the Most Surreal Cookbook of the Year

See 10 “Recipes” from the Most Surreal Cookbook of the Year | Vanity Fair #plating #presentation

The sticks here are curls of foie gras; the droplets vanilla puree, compressed apple, and apple puree.

See 10 “Recipes” from the Most Surreal Cookbook of the Year

A look at the fairy-tale food of Atelier Crenn: Metamorphosis of Taste.

Salad - Served at the end of the savory portion of the tasting menu at Atelier Crenn, this “salad,” a vinegar meringue dressed with greens (instead of the other way around) is “a bit disorienting,” writes Crenn.

See 10 “Recipes” from the Most Surreal Cookbook of the Year

"Salad" (vinegar meringue dressed with greens) See 10 “Recipes” from the Most Surreal Cookbook of the Year Photos

Winter Squab at Atelier Crenn: Sous vide pigeon with parsnip logs, shellfish beurre blanc, and squid-ink powder.

From Atelier Crenn - Birth - Corn silk nest, pate and duck fat "eggs",puffed wild rice, vanilla pudding, curry-apple pudding, pickled bay mushrooms, chocolate-Porcini branches.

See 10 “Recipes” from the Most Surreal Cookbook of the Year

See 10 “Recipes” from the Most Surreal Cookbook of the Year Photos

Onion Soup, Atelier Crenn.10 “Recipes” from the Most Surreal Cookbook of the Year | Vanity Fair

See 10 “Recipes” from the Most Surreal Cookbook of the Year

See 10 “Recipes” from the Most Surreal Cookbook of the Year Photos

See 10 “Recipes” from the Most Surreal Cookbook of the Year | Kir Breton

See 10 “Recipes” from the Most Surreal Cookbook of the Year

A look at the fairy-tale food of Atelier Crenn: Metamorphosis of Taste.

"Fish and Chips" See 10 “Recipes” from the Most Surreal Cookbook of the Year Photos

Rack of lamb and rings of onion - Restaurant Escoffer Paris 1906

Carré d'agneau et anneaux d' oignon - Restaurant " Escoffer Paris You could try a simpler version at home with a lovely piece of eye fillet, some finely cut & battered onion rings and asparagus spears on a bearnaise sauce puddle

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