White Chocolate Macadamia Nut Cupcakes with Coffee Creamer Frosting ~ Did you know you can make frosting flavors with coffee creamers? White Chocolate Macadamia Nut Cupcakes (or your favorite creamer flavor)
Chocolate Flecked Layer cake with Milk Chocolate Frosting. Go-to special-occasion cake: a tall, tender beauty that's sophisticated yet easy to make. What saves the lush milk chocolate frosting from being cloying is the addition of tangy sour cream.
FLUFFERNUTTER FROSTING - ½ cup marshmallow fluff - ½ cup creamy peanut butter - ⅓ cup butter, softened - ¼ teaspoon salt - ½ teaspoon vanilla extract - 1 cup confectioners' sugar - 1 to 2 tablespoons milk. Great on a chocolate cupcake!