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Porcini Dusted Sashimi Grade Sea Scallop with Dried Tomato, Parmesan Tortellini, and Anise Chicken Jus at Natalie's, Camden

Porcini Dusted Sashimi Grade Sea Scallop with Dried Tomato, Parmesan Tortellini, and Anise Chicken Jus at Natalie's, Camden

15 Different Ways to Make Marvelous Monkey Bread - eee eee, ooo, ooo, yum, yum

15 Different Ways to Make Marvelous Monkey Bread

Garlic Parmesan Pull-Apart Bread with marinara dipping sauce. I make an easy sweet version with pillsbury rolls cut into quarters and layered in a Bundt Pan. I am going to try it with this savory recipe now.

Crispy Parmesan Asparagus Sticks 1 bunch of asparagus (mine had about 30 spears)    2 egg whites    1/4 cup flour (I used whole wheat pastry flour)    1 cup seasoned panko breadcrumbs    1/4 cup parmesan cheese    salt and pepper    Preheat oven to 425 degrees.

Crispy Parmesan Asparagus Sticks

Crispy Parmesan Asparagus Sticks 1 bunch of asparagus spears) 2 egg whites cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs cup parmesan cheese salt and pepper Preheat oven to 425 degrees.

Summer menu: The essentials are grilled lamb, corn, tomatoes, berry pie and homemade ice cream. RECIPES

Summer menu: The essentials are grilled lamb, corn, tomatoes, berry pie and homemade ice cream - mainetoday

Watermelon, Heirloom Tomato, and Feta Salad..more summertime fun. Bring on tomato season!

Watermelon, Heirloom Tomato, and Feta Salad

Judge's Choice Best Cocktail - Conundrum #1, from Natalie's in Camden. Signature Event, Maine Restaurant Week

Judge's Choice Best Cocktail - Conundrum from Natalie's in Camden.

The mighty tomato in the ultimate tomato soup - mainetoday

The mighty tomato in the ultimate tomato soup - mainetoday

butternut squash gnocchi in a fontina cheese sauce with spinach and parmesan

Butternut Squash Gnocchi with Sage Brown Butter

Butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan >> Sounds delicious! via Proud Italian Cook Not only a great recipe with variations, but a gnocchi-making party idea!

We're on a big toast kick this week — what can we say? Rub the freshly toasted bread with raw garlic for an extra kick.

Avocado + Heirloom Tomato Toast with Balsamic Drizzle

Avocado Heirloom Tomato Toast With Balsamic Drizzle. I added a little garlic salt to the bread and I thought it was absolutely delicious! USE FRESH TOMATO!

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