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Kkwabaegi (twisted Korean dougnhuts: 꽈배기) // 3 cups all purpose flour for doughnuts, plus 2 tablespoons for dusting, 2 tablespoons butter, 1 packet of dry yeast (about 2¼ teaspoons: 7 grams), 2 tablespoons plus 3 tablespoons white sugar, 1 cup milk, 1 egg, ½ teaspoon salt, 1/2 teaspoon cinnamon powder

This mega creamy Million Dollar Macaroni and Cheese Casserole is the only macaroni cheese recipe I will ever make from now on! The creamy homemade sauce is amazing and the casserole is stuffed with a layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesiness!

Manju pastry / 만주 / manju (or manjoo) / sweet white bean pastry. These are my absolute favorite korean pastry to purchase... I also used this recipe in January for my mother's birthday. Delish!

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