Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a wonderful fresh flavor. Just a Note: I didnt count the olive oil to saute the vegetables in or the salt and pepper in the six ingredients. It…
One More Reason to Love Mussels: Curry-Laced Moules à la Marinière With Fresh Peas
Clams and Mussels in Thai Curry Sauce - First time trying mussels and clams in this form and could not handle the texture (I'm very texturally challenged) so will not be doing it again. This is actually pretty good but very spicy. Do not try if you don't like lots of spice.
Mussels don’t have to be steamed They will pop open in a hot, dry cast iron skillet on a grill or in the oven In this dish they are first tossed with garlic, olive oil and wine, then roasted along with the marinade in a pan in a hot oven