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Early American Goose Recipe

How to Cook Your Goose

The first goose that food writer Bonny Wolf made was a disaster, a tough bird swimming in fat. Since then, she has grown to relish the bird's rich, flavorful meat — and its fat — and wants others to learn from her mistakes.

Goose Confit: salt, spice and sugar cured goose slow cooked in fat.  Sounds complicated but is just delicious.

Goose Confit: salt, spice and sugar cured goose, slow cooked in fat. Sounds complicated but is just delicious.

Episodes | The Splendid Table

Hank Shaw, author of Duck, Duck, Goose, says its natural seasonality makes goose a good holiday meal.

Day-ahead stripped goose

Day-ahead stripped goose

Mustard and Garlic Roast Goose

Mustard and Garlic Roast Goose

Perfect Roast Potatoes Roasted in Rendered Goose Fat. Amazing!

How to Cook Your Goose

Goose Breast Stuffed with Cheese

Since ducks and geese can be difficult to prepare for discerning pallets, here’s a recipe that’s amazingly simple to prepare and grill.

goose pastrami

Goose Pastrami

A recipe for goose pastrami, best made with large geese like Canada geese or store-bought geese. You cure the goose, then coat in spices and then smoke it.

How to Carve Ducks and Geese

Repeat Post, How to Carve Ducks and Geese by Hank Shaw from Duck Duck Goose

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