Caramel Pecan Carrot Cupcakes | Garnish & Glaze

Caramel Pecan Carrot Cupcakes

Caramel Pecan Carrot Cupcakes: Moist cakes with silky smooth cream cheese frosting, topped with caramel and pecans.

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Pastel de plátano con topping de queso crema

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Caramel Pecan Carrot Cupcakes | Garnish & Glaze

Caramel Pecan Carrot Cupcakes

Te comparto mi receta para preparar el mejor betún de queso crema ¡y en tan solo 10 minutos!

Cómo preparar el mejor betún de queso crema

Te comparto mi receta para preparar el mejor betún de queso crema ¡y en tan solo 10 minutos!

Food Mood

Caramel Pecan Carrot Cupcakes

clock
40 minutes
Ingredients
Vegetarian
∙ Makes 12 cupcakes
Produce
  • 1 cup Carrots
  • 1 small can Pineapple
  • 1/2 cups Raisins
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Caramel topping
  • 1 1/2 tsp Cinnamon
  • 2 1/2 cups Powdered sugar
  • 5/8 tsp Salt
  • 1 cup Sugar
  • 3 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Canola or vegetable oil
Nuts & Seeds
  • 3/4 cup Pecan, toasted
  • 12 Pecans, whole toasted
Dairy
  • 1/2 cup Butter
  • 1 (8 ounce) package Cream cheese
Carrot Pecan Cupcakes with pineapple and topped with cream cheese frosting, caramel, and chopped pecans

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