Chinese Fried Dumplings, made with a special chewy dough. The center is usually savory with pork, shallots, bamboo shoots, and garlic. It is a popular type of Chinese dim sum. recipe http://www.daydaycook.com/recipe/1/details/238/direction/index.html#detailTab

Chinese Fried Dumplings Chinese fried dumplings are made with a special chewy dough. The center is usually savory with pork, shallots, bamboo shoots, and garlic. It is a popular Chinese dim sum.

Manapua - Hawaiian - oh my gosh - I have been looking for this recipe since I lived in Seattle a long time ago - YEAH!

Manapua - Hawaiian - oh my gosh - I have been looking for this recipe since I lived in Seattle a long time ago - YEAH!

Panfried Chinese pork pies (xian bing) are fun to make and fabulous to eat. Recipe and video tips on the site.

Panfried Chinese pies (xian bing) are fun to make and fabulous to eat. - Use ground chicken instead of pork - Recipe and video tips on the site.

Sui Kow (Dumplings) - “Sui kow” (水饺) is a Chinese dumpling which filling is mainly made up of coarsely diced or whole shrimps, minced pork, and other chopped vegetables such water chestnut. Usually, “sui kow” is paired with Chinese wonton noodles. But it can also be served separately in boiled broth

Learn how to make sui kow (Chinese dumplings) with this easy step-by-step sui kow (dumplings) recipe. Authentic sui kow recipe that is sure to please.

Cha Siu Bao (Chinese BBQ Prok Buns): Filled with a savory, slightly sweet filling of Cantonese roast pork.

Chinese BBQ Pork Buns (Baked Cha Siu Bao)

Cha Siu Bao (Chinese BBQ Prok Buns): Filled with a savory, slightly sweet filling of Cantonese roast pork.

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