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Fried pork strips with basil.

Fried pork strips with basil.

Spiced pork crackling straws. If you love crackling you'll love these salted and spiced crispy strips of pork skin, perfect as a party nibble or indulgent buffet snack

Spiced pork crackling straws

Spiced pork crackling straws. If you love crackling you'll love these salted and spiced crispy strips of pork skin, perfect as a party nibble or indulgent buffet snack

I know I won't be using anise seeds.  Ingredients  2 2/3 cups dried bow ties, penne, or ziti (8 ounces)  2 medium onions, cut into thin wedges,  2 cloves garlic, minced  1 tbs butter or margarine  1/4 cup all-purpose flour  1/2 tsp anise seeds, crushed  1 3/4 cups milk  1 1/2 cups chicken broth  1/4 cup grated Parmesan cheese  1  10 ounce package frozen chopped spinach, thawed and well drained  2 oz. prosciutto, cut into thin bite-size strips (try subbing ham)  1 medium tomato, seeded…

Prosciutto, Spinach, and Pasta Casserole

I know I won't be using anise seeds. Ingredients 2 2/3 cups dried bow ties, penne, or ziti (8 ounces) 2 medium onions, cut into thin wedges, 2 cloves garlic, minced 1 tbs butter or margarine 1/4 cup all-purpose flour 1/2 tsp anise seeds, crushed 1 3/4 cups milk 1 1/2 cups chicken broth 1/4 cup grated Parmesan cheese 1 10 ounce package frozen chopped spinach, thawed and well drained 2 oz. prosciutto, cut into thin bite-size strips (try subbing ham) 1 medium tomato, seeded…

New York Strip Steaks with Red-Wine Sauce

New York Strip Steaks with Red-Wine Sauce

Retro style is an amazing option for you living rooms, dining rooms, bedrooms, kitchens or even outdoors. You can combine it with modern style, as well. Be retro, be stylish and get the perfect home design project. Find more decor tips here:

Originally from southeastern China, char siu barbecue is now a favorite all over Asia. The name translates as "fork-roasted," and describes the method of hanging strips of marinated meat on forked skewers and roasting them in an oven or over an open fire.

Originally from southeastern China, char siu barbecue is now a favorite all over Asia. The name translates as "fork-roasted," and describes the method of hanging strips of marinated meat on forked skewers and roasting them in an oven or over an open fire.

Searing these beautiful steaks in a hot pan and roasting them in an oven ensures a delicious crust and a juicy interior. Don’t be shy with the salt and pepper. Two key things to ensure steakhouse-quality steak: the first is to bring the beef to room temperature before cooking. This will provide you with more even cooking for the steak. Secondly, let the meat rest so the juices can redistribute in the beef.

Searing these beautiful steaks in a hot pan and roasting them in an oven ensures a delicious crust and a juicy interior. Don’t be shy with the salt and pepper. Two key things to ensure steakhouse-quality steak: the first is to bring the beef to room temperature before cooking. This will provide you with more even cooking for the steak. Secondly, let the meat rest so the juices can redistribute in the beef.

Zucchini Rolls.     Thinly slice zucchini then grill until soft. Lay three strips next to each other and spread with a pine nut pesto and ricotta mixture. Place a mound of cooked ground sausage at one end and roll up. Put seam side down in a deep baking dish. Top with Fabio's marinara (with parsley!) and mozzarella cheese. Cover with foil and bake for 30 minutes at 350. Remove foil and continue baking until cheese is gold and bubbly. -Jennifer Railsback

Zucchini Rolls. Thinly slice zucchini then grill until soft. Lay three strips next to each other and spread with a pine nut pesto and ricotta mixture. Place a mound of cooked ground sausage at one end and roll up. Put seam side down in a deep baking dish. Top with Fabio's marinara (with parsley!) and mozzarella cheese. Cover with foil and bake for 30 minutes at 350. Remove foil and continue baking until cheese is gold and bubbly. -Jennifer Railsback

Porter House Steak with Mushrooms | Sweet Basil | Bloglovin’

Porter House Steak with Mushrooms (Sweet Basil)

Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta.

Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta.

Strip steak on the grill.. Garlic salt, pepper and meat tenderizer. About 5 min on each side... Well done and a bit crispy outside but juicy inside

Strip steak on the grill.. Garlic salt, pepper and meat tenderizer. About 5 min on each side... Well done and a bit crispy outside but juicy inside

Chicken 65 Recipe - How to Make Chicken 65 at Home. I had some curd gone sour and boneless chicken. Tried this to go with egg macaroni. The taste balanced perfectly, with spicy +sour chicken and bland macaroni.

Chicken 65 Recipe - How to Make Chicken 65 at Home. I had some curd gone sour and boneless chicken. Tried this to go with egg macaroni. The taste balanced perfectly, with spicy +sour chicken and bland macaroni.

Steak With Arugula, Lemon and Parmesan

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