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Susan Spungen, author of Short Stack Editions Vol. 3: Strawberries. Illustration by Rotem Raffe

Susan Spungen, author of Short Stack Editions Vol. 3: Strawberries. Illustration by Rotem Raffe

We're teaming up with our pals at @cherrybombemag for the ultimate baking bundle: the "Baked" issue of CB plus our Strawberries edition! In the store now! #squadgoals #indiepublishing #foodmags

We're teaming up with our pals at @cherrybombemag for the ultimate baking bundle: the "Baked" issue of CB plus our Strawberries edition! In the store now! #squadgoals #indiepublishing #foodmags

True-Grit Chicken Wings with Jalapeño Dipping Sauce

True-Grit Chicken Wings with Jalapeño Dipping Sauce

VOL 14: PROSCIUTTO DI PARMA (By Sara Jenkins)

Vol 14: Prosciutto di Parma (By Sara Jenkins)

Prosciutto di Parma by Sara Jenkins, a cookbook of 20 recipes dedicated to a single ingredient. Shop cookbooks, bundles and subscriptions at Short Stack.

@shoptownwharf perusing through a number of Short Stack Editions!

@shoptownwharf perusing through a number of Short Stack Editions!

We're constantly in awe of our authors! This month's @bonappetitmag cover was styled by Susan Spungen, author of our Strawberries edition, with a recipe by Alison Roman, author of our Lemons edition! Excuse us while we spend the rest of the day ignoring our to do list to make cookies..

Vol 13: Lemons (By Alison Roman)

We're constantly in awe of our authors! This month's @bonappetitmag cover was styled by Susan Spungen, author of our Strawberries edition, with a recipe by Alison Roman, author of our Lemons edition! Excuse us while we spend the rest of the day ignoring our to do list to make cookies..

Short Stack Vol. 7: Broccoli - by Tyler Kord | $14 | Short Stack is a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents.

Vol 7: Broccoli (By Tyler Kord)

Short Stack Vol. 7: Broccoli - by Tyler Kord | $14 | Short Stack is a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents.

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