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homemade tomato sauce...but really everything about this meal is lovely: veal with sage & prosciutto, rosemary, garlic & lemon roast potatoes, and to finish a pine nut & lemon ricotta cream tart

The Mamma & Papà lunch

homemade tomato sauce...but really everything about this meal is lovely: veal with sage & prosciutto, rosemary, garlic & lemon roast potatoes, and to finish a pine nut & lemon ricotta cream tart

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi.

Gnocchi With Pomodoro Sauce

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi.

Make this sauce in the summertime, when fresh tomatoes are abundant, and keep in your fridge, jar or freeze to use all year round.

Basic Fresh Tomato Sauce

Make this sauce in the summertime, when fresh tomatoes are abundant, and keep in your fridge, jar or freeze to use all year round.

Black Bean & Cottage Cheese Enchiladas (from: Martha Stewart) This lighter version of the Mexican favorite is baked with a filling of cottage cheese and black beans, then topped with a simple tomato sauce. The enchiladas would also be great with tomatillo sauce.

Bean and Cheese Enchiladas

Black Bean & Cottage Cheese Enchiladas (from: Martha Stewart) This lighter version of the Mexican favorite is baked with a filling of cottage cheese and black beans, then topped with a simple tomato sauce. The enchiladas would also be great with tomatillo sauce.

Spinach & Portobello Roll Ups with Creamy Cauliflower Sauce

Spinach & Portobello Roll Ups with Creamy Cauliflower Sauce

Spinach & Portobello Roll Ups with Creamy Cauliflower Sauce--for the time intensity of this one I wanted it to be better. It was good not great. Next time I would just use a simple tomato sauce

Classic Chicken Parm recipe with breaded chicken breasts, swimming in tomato sauce, topped with basil, and Mozzarella and Parmesan cheese.

Classic Chicken Parm recipe with breaded chicken breasts, swimming in tomato sauce, topped with basil, and Mozzarella and Parmesan cheese.

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