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Making Savory and Aromatic Vinegars

Making Savory and Aromatic Vinegars - Vintage Recipes and Cookery

This is the only thing I have ever canned with any success, and the recipe has not failed me yet.  I don't have any special canning equipment (or skills). I just simmer the sealed jars in the bigge...

This is one of the easiest canning recipes I have. I don't have any special canning equipment (or skills). I just simmer the sealed jars in the biggest pot I have, and this recipe hasn't failed me .

Red Capsicum Marmalade

These briny little buggers have been a party must for decades—and for good reason. Marinate them for at least 2 hours or up to 4 days.

Citrus-Marinated Olives

Citrus-Marinated Olives recipe from Bon Appetit. Ingredients: 2 cups mixed oil-packed olives, orange, quarted into wedges and thinly sliced, cup exra-virgin olive oil, 3 garl.

Two-Day Tomato Conserva (oven)

here's another one for tomato conserva.

Homemade Worcestershire Sauce (NYT)--1876: Worcestershire Sauce This recipe appeared in an article in The Times.

Homemade Worcestershire sauce Related Recipe Redux: Worcestershire Sauce, 1876 (October Recipe: Worcestershire Sauce (October 3 to 4 large shallots ounces) chopped 2 tablespoons allspice 1 tablespoon mace 2 teaspoons cayenne nutmeg, grated 3 teasp.

33 Sweet and Savory Things to Do When You Have Too Much Jam

33 Sweet and Savory Things to Do When You Have Too Much Jam

Have you been a busy Canning Bee this summer, filling your cupboards with row upon row of jam jars

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