These Veggie Burgers will change your life! 4 ingredients, 10 minutes, high in protein and fiber, and about 100 calories cup shredded Zucchini 1 cup Black Beans (rinsed and drained) 6 tablespoons Ground Flax ½ teaspoon Steak Seasoning
The inside of these veggie burgers are soft and fluffy with a crunchy and golden brown exterior, not to mention packed with nutrition and flavor! I could not even fathom drowning these burgers of deliciousness in a bun a.
Zucchini "Pasta" - This fresh mix of zucchini, cherry tomatoes, basil leaves, olive oil and chopped walnuts makes an easy, no-cook side to simple grilled chicken or poached fish or try it on its own for a light dinner.