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Ingredients: 3 cups watermelon puree (seedless if possible) 1/2 cup fresh blueberries 1/2 cup chopped fresh strawberries 1 kiwi, peeled and sliced 1 peach or nectarine, diced small ... handful fresh cherries, pitted and chopped

Pecan Butter...2 sticks softened butter, not melted 1/3 cup powdered pecans 1/2 tablespoon vanilla sugar, or granulated 1 teaspoon vanilla 1/2 teaspoon cinnamon pinch of nutmeg...grest on pancakes, waffles, bagles....

Cannoli Cups

1 package (16 oz.) wonton wrappers 1 container (15 oz.) ricotta cheese 1/4 cup cornstarch 1 1/3 cups whole milk 1/2 cups powdered sugar 1/2 tsp. almond extract 1/2 tsp. vanilla extract 1/4 tsp cinnamon (optional) 2 cups mini semisweet chocolate chips powdered sugar (for dusting)

Blueberry-Coconut Baked Steel Cut Oatmeal

myhealthyweighs: Lemonade Cucumber Spa Pops INGREDIENTS(makes 3 cups of popsicle mix) 1 cup julienned seedless Cucumber1 fresh squeezed Lemon, remove any seeds2 cups cold WaterNatural Sweetener added to taste: use your favorite…Stevia. Maple Syrup, Honey, Xylitol, etc.METHODSlice lemon in half and squeeze it over a strainer into 2 cups of cold water. Sweeten lemon water to taste with your favorite sweetener. Fill popsicle molds 2/3 with lemonade. Freeze uncovered for about 1 hour. Take pops…

Copycat Recipe: Orange Julius 1 can (6 ounces) frozen orange juice concentrate, thawed 1 cup milk 1 cup water 1/4 cup sugar 1 teaspoon vanilla extract 10 to 12 ice cubes

Oreo, peanut butter cup no bake dessert..Ingredients 20 chocolate cream-filled chocolate sandwich cookies, divided 2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners' sugar, divided 1 carton (16 ounces) frozen whipped topping, thawed, divided 15 miniature peanut butter cups, chopped 1 cup cold milk 1 package (3.9 ounces) instant chocolate fudge pudding mix Directions in comments

Mexican Rice

Restaurant Style Spanish Rice. 2 cups rice 3/4 cup oil 1/2 cup tomato sauce 6 stems cilantro (optional) 1 tsp. salt 1 tsp. minced garlic 4 cups water 1 chicken flavored bouillon cube dash of cumin dash of garlic pepper

Recipe: Slow-Cooker Brisket Tacos Ingredients 1 (4 pound) beef brisket 4 poblano peppers (or Hatch chile pepper if in season) 1/4 cup water 1 Tbsp salt 1 Tbsp pepper 1 Tbsp chili powder 1 tsp onion powder 1 tsp garlic powder 1 tsp ground cumin 12 flour or corn tortillas Chopped cilantro Mexican cheese for topping Wholly Guacamole Classic dip Wholly Salsa dip (your choice of flavor)

Coconut Almond Fudgesicles (dairy free): add to the blender: 1 banana 2 cups vanilla almond milk 1 cup coconut milk 1/4 cup unsweetened cocoa powder blend. pour into popsicle molds. freeze. run through sprinkler. eat. repeat.