Food Mood

Fennel-Crusted Pork Tenderloin with Crisp Pita

Everyday Food editor Sarah Carey shows you how to make a fast, healthy pork-tenderloin dinner complete with salad and side.
Clock
30 minutes
Ingredients
∙ Serves 4
Meat
  • 1 lb Pork tenderloin
Produce
  • 1 bunch Arugula, stems
  • 3 Carrots, medium
  • 3 cloves Garlic
  • 1 cup Parsley, fresh leaves
Condiments
  • 2 tbsp Balsamic vinegar
Baking & spices
  • 2 tbsp Fennel seed
  • 1 Salt and pepper
Oils & vinegars
  • 2 tbsp Olive oil
Bread & baked goods
  • 4 Pitas, small

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