Kurma/ korma is a tasty side dish for chapathi, roti, paratha made with vegetables or with meat with a sauce made with a combination of coconut, spices and cashewnuts . Today's recipe is a tasty kurma recipe made with potatoes and green peas.
Summer has made its way into our part of the world and am trying to make optimum use of fresh coriander before they make an exit from the local farmer's market. Bought 6 large bunches and prepared green chutney yesterday. Today, I used the left over coriander along with home grown pudina and coconut to make this easy breezy chutney to go with our morning breakfast, idli.