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Turkey and Tofurkey: "Is This Good?" Non-Mexican Beans and Rice

Turkey and Tofurkey: "Is This Good?" Non-Mexican Beans and Rice

#SlowCooker Curried Rice & Lentils...I'm going to try this since I'm trying to eat less meat...add some green beans and its a meal!

Slow-Cooker Curried Rice and Lentils

#SlowCooker Curried Rice & Lentils...I'm going to try this since I'm trying to eat less meat...add some green beans and its a meal!

Red Beans and Rice ~ A spin on a Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice. Perfect for Mardi Gras! ~ SimplyRecipes.com

Red Beans and Rice ~ A spin on a Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice. Perfect for Mardi Gras! ~ SimplyRecipes.com

Sausage and Red Russian Kale Soup with Tomatoes, Chickpeas, and Herbs Recipe Soups with onions, olive oil, fresh rosemary, chopped fresh sage, minced garlic, tuscan sausage, chicken stock, tomatoes with juice, tomato sauce, Vegeta Seasoning, ground black pepper, red russian kale, chickpeas, freshly grated parmesan

Sausage and Red Russian Kale Soup with Tomatoes, Chickpeas, and Herbs Recipe Soups with onions, olive oil, fresh rosemary, chopped fresh sage, minced garlic, tuscan sausage, chicken stock, tomatoes with juice, tomato sauce, Vegeta Seasoning, ground black pepper, red russian kale, chickpeas, freshly grated parmesan

Vegetarian Lentil Soup with Spinach, Tomatoes, and Cumin Ingredients 1 tbsp  olive oil  11/2 tsps  cumin seeds (not ground)  1  onion  chopped small 4 cloves  garlic   ground coriander (1/2 tsp.)   black pepper   paprika (1 tsp.)  11/2 cups  brown lentils  4 cans  vegetable broth or water, about 7 cups,  chicken stock  141/2 ozs  juice  diced tomatoes 2 cups  spinach  salt

Vegetarian Lentil Soup with Spinach, Tomatoes, and Cumin Ingredients 1 tbsp olive oil 11/2 tsps cumin seeds (not ground) 1 onion chopped small 4 cloves garlic ground coriander (1/2 tsp.) black pepper paprika (1 tsp.) 11/2 cups brown lentils 4 cans vegetable broth or water, about 7 cups, chicken stock 141/2 ozs juice diced tomatoes 2 cups spinach salt

We promise, this is a super satisfying dish that will have even the cabbage-haters asking for seconds!

Cheesy Cabbage Casserole

Indian Vegetable Stew.  Solid base with coconut + yogurt; can use any vegetables.  The cashews here and there are a treat.

Indian Vegetable Stew. Solid base with coconut + yogurt; can use any vegetables. The cashews here and there are a treat.

Chicken Korma -- although to be authentic use cashews, not almonds, and add a handful of sultanas with the yogurt.  Also cut the cayenne to taste, and be sure to use some tumeric...JASMINE rice is usually served with this, not basmati.

Chicken Korma

Chicken Korma -- although to be authentic use cashews, not almonds, and add a handful of sultanas with the yogurt. Also cut the cayenne to taste, and be sure to use some tumeric...JASMINE rice is usually served with this, not basmati.

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