This is a favorite during Chinese New Year celebrations in Malaysia. Filled with crushed peanuts and sugar, Peanut Puffs are usually deep fried, but in this variation, we've baked it for a healthier alternative.
Crab Rangoon - instead of frying, Preheat oven to 425 degrees, and lightly spray a baking sheet with cooking spray. Arrange the rangoons on the baking sheet and lightly spray with cooking spray. Bake for 12-15 minutes, just until golden brown.