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Kok Chai (Mini Peanut Puffs) are a traditional Chinese New Year snack prepared to symbolize abundant wealth. They are sweet, crunchy, and fun to eat. | MalaysianChineseKitchen.com

Kok Chai (Mini Peanut Puffs)

Kok Chai (Mini Peanut Puffs) are a traditional Chinese New Year snack prepared to symbolize abundant wealth. They are sweet, crunchy, and fun to eat. | MalaysianChineseKitchen.com

Peanut Puffs - sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy | rasamalaysia.com

Peanut Puffs

Peanut Puffs - sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy | rasamalaysia.com

Peanut Puffs - sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy | rasamalaysia.com

Peanut Puffs - sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy | rasamalaysia.com

This is a favorite during Chinese New Year celebrations in Malaysia.  Filled with crushed peanuts and sugar, Peanut Puffs are usually deep fried, but in this variation, we've baked it for a healthier alternative.

This is a favorite during Chinese New Year celebrations in Malaysia. Filled with crushed peanuts and sugar, Peanut Puffs are usually deep fried, but in this variation, we've baked it for a healthier alternative.

Chi fa buns   Once in a while, you come upon a perfect recipe, so good that nothing out there can compare. This is one of those rare recipe...

Chi fa buns Once in a while, you come upon a perfect recipe, so good that nothing out there can compare. This is one of those rare recipe...

Peanut Puffs - sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy.

Peanut Puffs

Peanut Puffs - sweet ground peanut wrapped with crispy pastry shell. Deep-fried to golden brown, so addictive and yummy.

Crab Rangoon - instead of frying, Preheat oven to 425 degrees, and lightly spray a baking sheet with cooking spray. Arrange the rangoons on the baking sheet and lightly spray with cooking spray. Bake for 12-15 minutes, just until golden brown.

Crab Rangoon

Crab Rangoon - instead of frying, Preheat oven to 425 degrees, and lightly spray a baking sheet with cooking spray. Arrange the rangoons on the baking sheet and lightly spray with cooking spray. Bake for 12-15 minutes, just until golden brown.

Poh’s Chicken or Beef Satay with Homemade Peanut Sauce - Malaysia Kitchen Australia

Poh’s Chicken or Beef Satay with Homemade Peanut Sauce - Malaysia Kitchen Australia

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