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Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette Chef Elise Wiggins - Panzano, Denver

Palisade Peach Salad with Crispy Prosciutto-Crusted Goat Cheese Balls and Hazelnut-Mint Vinaigrette Chef Elise Wiggins - Panzano, Denver

Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette recipe from Marcela Valladolid via Food Network

Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette

Warm Butternut Squash Salad with Tangerine-Rosemary Vinaigrette recipe from Marcela Valladolid via Food Network

Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe : Marcela Valladolid : Food Network - FoodNetwork.com

Butternut Squash and Watercress Salad with Champagne Vinaigrette

Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe : Marcela Valladolid : Food Network - FoodNetwork.com

Lobster and Crab Burger with Tartar Sauce and Corn Relish Chef Michael Hillyer - The Capital Grille, Seattle

Lobster and Crab Burger with Tartar Sauce and Corn Relish Chef Michael Hillyer - The Capital Grille, Seattle

Green Eggs & Ham - Spinach, Ham & Cheese Quiche Chef Danny Bortnick - Firefly, Washington, D.C.

Green Eggs & Ham - Spinach, Ham & Cheese Quiche Chef Danny Bortnick - Firefly, Washington, D.C.

1 7-pound watermelon (You will not use all of the watermelon, but 7 pounds will provide some leeway for mistakes when slicing it.) 1 13-oun...

1 7-pound watermelon (You will not use all of the watermelon, but 7 pounds will provide some leeway for mistakes when slicing it.) 1 13-oun...

Nick Stellino - Bacon, Onion and Gorgonzola Torte.  You can use Bacon or Pancetta, Onion, Garlic, Spices, and Gorgonzola or Bleu Cheese

Nick Stellino - Bacon, Onion and Gorgonzola Torte. You can use Bacon or Pancetta, Onion, Garlic, Spices, and Gorgonzola or Bleu Cheese

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