Creamy Pumpkin Soup Recipe from The Comfort of Cooking. "I’ll just be right out with it – this pumpkin soup is the best soup I’ve ever made! It’s creamy, velvety smooth and delicious with a pile of tasty toppings like chopped bacon, sour cream, herbs and a few fresh shavings of Parmesan cheese. Or, heck, leave out the toppings and enjoy it as-is. You’ll love it!"
Roasted Garlic, Parsnip & White Bean Soup - this was really good and really hearty! I used half beef broth and half water, added carrots and mushrooms to the roasted veggies, and seasoned with sage and a little cayenne for some extra heat. Delish!