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How to make poke. For a taste of the islands as you plan your dream vacation to Hawaii, make this simple poke salad recipe at home. Make this raw fish salad recipe by following our easy steps!

How To Make Ahi Poke

How to make poke. For a taste of the islands as you plan your dream vacation to Hawaii, make this simple poke salad recipe at home. Make this raw fish salad recipe by following our easy steps!

This dish is a real treat to share with a bunch of friends. Serve it straight from the oven with hunks of fresh bread for dipping into the cooking juices.

Wood-fired shellfish

This dish is a real treat to share with a bunch of friends. Serve it straight from the oven with hunks of fresh bread for dipping into the cooking juices.

Dave's Low Country Seafood Boil - DIY Summer BBQ or Party Food Menu | 1 TBSP seafood seasoning (Old Bay®), or to taste, 5 lb new potatoes, 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces, 8 ears fresh corn, husks " silks removed, 5 lb whole crab, broken into pieces, 4 lb fresh shrimp, peeled & deveined. ** Great tips in comments section. **

Dave's Low Country Seafood Boil - DIY Summer BBQ or Party Food Menu | 1 TBSP seafood seasoning (Old Bay®), or to taste, 5 lb new potatoes, 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces, 8 ears fresh corn, husks " silks removed, 5 lb whole crab, broken into pieces, 4 lb fresh shrimp, peeled & deveined. ** Great tips in comments section. **

This is a British summer classic – genius with a pint of beer on a hot afternoon! If you've no time to make the Marie Rose sauce, buy mayo and add the flavourings.

Pint of prawns

This is a British summer classic – genius with a pint of beer on a hot afternoon! If you've no time to make the Marie Rose sauce, buy mayo and add the flavourings.

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of http://www.talkinfrench.com for moouth-watering articles about French cuisine!

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of http://www.talkinfrench.com for moouth-watering articles about French cuisine!

Smoking Meat - How to Smoke Meat Guide [smoke poultry, fish, seafood, beef, pork, lamb, cheese/nuts, with recipes and large section of Smokeology and of course Equipment & resources]

Smoking Meat - How to Smoke Meat Guide [smoke poultry, fish, seafood, beef, pork, lamb, cheese/nuts, with recipes and large section of Smokeology and of course Equipment & resources]

Cioppino ("little soup" in the Genoese dialect) is a stew of seafood and vegetables which originated with Portuguese and Italian fishermen who had settled in the North Beach section of San Francisco in the late 1800's.

Cioppino ("little soup" in the Genoese dialect) is a stew of seafood and vegetables which originated with Portuguese and Italian fishermen who had settled in the North Beach section of San Francisco in the late 1800's.

Lobster Salad with Grapefruit & Avocado

Lobster Salad with Grapefruit & Avocado

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