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Yum. Blush roses and peonies accented a ruffled cake by The Lodge at Pebble Beach at this May wedding in California. The bottom layer was rich chocolate cake with Grand Marnier syrup and milk chocolate mousse, while the top two tiers were vanilla sponge cake with framboise syrup, fresh raspberries, and white chocolate mousse.

Yum. Blush roses and peonies accented a ruffled cake by The Lodge at Pebble Beach at this May wedding in California. The bottom layer was rich chocolate cake with Grand Marnier syrup and milk chocolate mousse, while the top two tiers were vanilla sponge cake with framboise syrup, fresh raspberries, and white chocolate mousse.

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Follow us @SIGNATUREBRIDE on Twitter and on FACEBOOK @ SIGNATURE BRIDE MAGAZINE

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