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Simply Calphalon Nonstick 7-qt. Dutch Oven & Cover Only $37.49 (Was $80.00) - http://dealmama.com/2016/05/simply-calphalon-nonstick-7-qt-dutch-oven-cover-37-49-80-00/

If you love your cooking as I do then you'll want some serious cookware.

These Oven-Fried Green Tomatoes with Sriracha-Ranch Dipping Sauceare so delicious you might want to make them early and late tomato season, and these tasty green tomatoes are low-carb, gluten-free, and South Beach Diet friendly! [found on KalynsKitchen.com]

Oven-Fried Green Tomatoes with Sriracha-Ranch Dipping Sauce

These Oven-Fried Green Tomatoes with Sriracha-Ranch Dipping Sauceare so delicious you might want to make them early and late tomato season, and these tasty green tomatoes are low-carb, gluten-free, an (Healthy Low Carb Dressing)

Hugs & CookiesXOXO THE REESE'S PEANUT BUTTER CUP BROWNIE TRIFLE OF YOUR DREAMS

reeses peanut butter cup brownie trifle

Hugs & CookiesXOXO: Peanut Butter Cup & Brownie Trifle with Pastry Cream and a Sprinkling of Heath Bars on Top. I'm pretty sure this dessert might kill me. (But I'd probably die with a smile on my face.

Bacon-Wrapped Asparagus.  [absolutely delicious-- it's the sauce that makes it, although I went light on the soy sauce. Make sure the bacon nearly crisps. Baking them on a raised rack would help. || 9 / 10]

Bacon-Wrapped Asparagus

Preheat oven Wrap asparagus spears in a slice of bacon. Melt 1 stick of butter, cup brown sugar, 1 Tbsp soy sauce, teasp garlic salt, teasp black pepper & bring to boil. Pour over bundles. Bake until bacon looks done. Can also be put on grill.

This Ginger Peach Crumble is made with a delicious fresh and sweet peach filling, and topped with a crispy oatmeal-almond "crumble".

Ginger Peach Crumble

Oven Roasted Corn on the Cob Recipe from Tyler Florence   Preheat your oven to 350 degrees. Take whole ears of corn, with the husks still on and put them directly on your oven rack.

Quick & Easy way to cook delicious corn on the cob. Simply place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. The husk will peel off easily and the corn has a great, roasted flavor! Roasted corn is probably my favorite food ever.

The most Ah-Mazing Roasted Potatoes!  These are so stinkin' easy to make!  Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru.  Cut in half, then into squares (just down to skin).  Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins.  Enjoy!!! - Click image to find more Food & Drink Pinterest pins

Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.

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