"Best Olive Oil Ever! My daughter brought back a few bottles of Chef's Olive Oil and Vinegar on a recent trip to CA. (We live in Oregon). She gave it to me for my birthday. I couldn't have been more thrilled! I am absolutely hooked on Chef's Olive Mix and haven't found anything that compares. I will be a life long customer." ~Erin D.
Grapefruit White Balsamic Vinegar Condimento. Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show- stopping White Balsamic Grapefruit Granita.
Alfoos Mango White Vinegar Condimento Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.
Sicilian Lemon White Balsamic Vinegar Condimento - Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame Oil for a fantastic salad dressing or marinade!
"Versatile, delicious! I have never been a fan of vinegar in any form, but I have discovered new territory! The Olive Mix traditional is great in all kinds of recipes. My favorite is to mix it with a bit of low sugar jam, no oil needed, and make a fabulous low calorie dressing for a fruit and nut salad. It's fabulous in other recipes as well. I plan to be sure I never run out." ~Jeanne M. Traditional Dark Balsamic - The Chefs' Olive Mix
Black Mission Fig Balsamic. One reviewer said, "Tasted this vinegar in the store and had to have it. Tremendous fragrance and flavor of fig goes great with dark balsamic. My son loves this vinegar for dipping bread. I like it on salads & beets."
Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
MAIALE IN AGRODOLCE ~ (Sweet and Sour Glazed Pork Chops) ~Cook time: 15 mins Total time: 20 mins ~Serves: 4~ A very simple Italian dish, grilled pork chops with a sweet and tangy honey-balsamic rosemary-infused sauce. Delicious!~ Ingredients~ 4 10-oz. bone-in pork chops 3 tbsp. extra-virgin olive oil salt and freshly ground black pepper 1⁄3 cup balsamic vinegar 2 tbsp. honey 4 tbsp. unsalted butter 1 sprig fresh rosemary, torn into 1″ pieces ( I used dried rosemary)~~
Light, fresh, clean, and crisp, this Coconut Infused White Balsamic Vinegar is perfect for adding flavour to fruit salads, intensifying flavours of cut fruit and preventing browning, drizzling over grilled or broiled fish, or splashing over ice with super-chilled selzer or soda water and sipping to banish the heat!