This is my Grandmothers version of Hungarian Chicken Paprikash. If there is food served in Heaven, I am sure this is on the menu! My Grandmother was the best cook ever. She would have this hardy dish ready and we could hardly wait! Now I serve it
Chicken Paprikash I have tried many chicken paprikash recipes and this is my favorite. *made as written with chicken thighs and add red pepper and less sour cream. Also use half chicken broth half sherry for liquid.
A family favorite, chicken paprikash is a creamy Hungarian stew that my granny excelled at preparing. Her chicken was moist and delicate, so be gentle when cooking your bird and never let the pot come to a full boil!
Hungarian Chicken Paprikash w/Dumplings - some used boneless/skinless v. bone-in w/skin, many said use broth vs. water, some ditched dumplings in favor of easier egg noodles - USE real Hungarian paprika.