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Tempura-prawns-in-a-steamer-basket

{go make me} tempura prawns and scallops with asian dipping sauce

Tasty, crunchy tempura is a taste sensation. We used the batter to crisp shrimp and scallops.

Seafood tempura

JAPANESE

A Japanese cookbook for The Australian Women's Weekly.

Uramaki Spicy Strawberry Sushi (Vegetarische sushi: Spicy Aardbeien met Tempura!)

Uramaki Spicy Strawberry Sushi (Vegetarische sushi: Spicy Aardbeien met Tempura!)

They have sole at Publix right now. This is what we are having for dinner tonight :)

Pan-Seared Lemon Sole

Pan-Seared Lemon Sole- I used whole wheat flour, added some balsamic fish rub and dried lemon dill; i sautéed in a little butter w/ olive oil. I substituted flounder for Sole and it was excellent

Dragon Well Tea Shrimp. Infused with the aromatic and highly priced–and valued–Longjing tea, this dish pleases one’s palate with the lingering fragrance of the tea and the crunchy texture of the shrimp | rasamalaysia.com

Dragon Well Tea Shrimp Recipe (龙井虾仁)

Dragon Well Tea Shrimp - Infused with the aromatic Longjing tea, this pleases with the lingering fragrance of the tea and the crunchy texture of the shrimp

Seared Scallops in White Wine Sauce: Indulge your seafood craving by searing a handful of plump dayboat scallops in a velvety parsley, scallion, and white wine butter sauce.

Seared Scallops in White Wine Sauce

Used seafood stock instead of wine, 5 garlic cloves and a whole shallot (doubled recipe). Scallops in butter & white wine sauce. I added garlic to the recipe and used sparkling rose.

Goin for Gumbo ~ lots of gumbo recipes

An authentic recipe for Cajun seafood gumbo. No exotic ingredients except filé, which is ground dried sassafras leaves. You might be able to get that online or at an herb shop if you can't get it locally, but gumbo can be eaten without it.

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