'Sunset Velvet' is a brighter cultivar of Copper Velvet Shamrock (Oxalis siliquosa, formerly O. vulcanicola), possibly the most beautiful of all oxalis species & varieties, shown in this April morning photo with dew on its leaves.
An asparagus dish with green garlic and oxalis leaves at #alinea. The #chicago restaurant which is reopening after a seven-figure renovation won the @beardfoundation outstanding restaurant award this evening. A look at the new space as well as a full list of award winners is through our profile link. (Photo: @nbwphoto) by nytfood
Promenade poétique et culinaire imaginée par la chanteuse Dani. Recettes composées par Sonia Ezgulian, chef du Restaurent Oxalis à Lyon. http://www.epure-editions.com/collection-Serial-colors/Le-rose--dix-facons-de-le-preparer-39-32.html