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Food Mood

Pulled Pork Tacos with Pickled Red Onions and Cilantro Pesto

Clock
6 hours
Ingredients
∙ Serves 20
Meat
  • 10 lb Pork butt, bone in
Produce
  • 3 1/4 cup Cilantro, fresh
  • 3 clove Garlic
  • 1/2 Red onion
Canned goods
  • 2 cup Chicken stock
Condiments
  • 1 tbsp Lime juice
Baking & spices
  • 4 tsp Black pepper
  • 1/2 cup Brown sugar, firmly packed
  • 2 tsp Cayenne pepper
  • 2 tsp Cinnamon
  • 2 tsp Paprika
  • 4 tsp Salt
  • 2 tsp Sazon adobo seasoning
Oils & vinegars
  • 2 cup Apple cider vinegar
  • 1/4 tbsp Olive oil
Nuts & seeds
  • 2 tbsp Cumin
  • 1/2 cup Pumpkin seeds, toasted
Bread & baked goods
  • 20 Tortillas
Dairy
  • 2 tbsp Sour cream
Beer, wine & spirits
  • 2 cup Beer, dark
Liquids
  • 1/4 cup Water
Pulled Pork Tacos with Pickled Red Onions and Cilantro Pesto

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