I love the celebrations that make up Fall. Mostly because they all have to do with food… that’s enough to get me on board with just about any holiday. A few weeks ago, a friend of mine asked me if I was interested in trying out some Jewish recipes for the upcoming high holidays which...Read More »

Honey Apple Bundt Cake with Honey Caramel Sauce - The Kitchen Prep Blog

Honey Apple Bundt Cake with Honey Caramel Sauce - The Kitchen Prep BlogEmailFacebookInstagramPinterestRSSTwitter

This is the Best German Chocolate Bundt Cake ever! Made with chocolate cream cheese frosting!

Directions:Preheat oven to 350 degrees.In a mixer, mix all ingredients together on med-high speed until well blended. Pour batter into a greased and floured bundt pan and bake for 40-45 minutes.O

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