Crabmeat English Muffins! 1 stick of butter 1 jar of Old English cheese spread 1 1/2 tsp. mayonnaise 1/2 tsp. garlic powder 1-7 oz. canned crabmeat (Drained) 6- English Muffins cut in half Blend first 6 ingredients and spread on muffins.Cut each muffin into 4 wedges. Place on cookie sheet and Bake at 350 for 20 mins or until golden brown on edges. Great if you want to freeze ahead too!
Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!
Ingredients 1 (12 ounce) jar of chili sauce 1 1/2 cups grape jelly 2 pounds (32 ounces) frozen meatballs Directions 1Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs. 2Cook on low for 3-5 hours or until meatballs are heated through. 3Serve with toothpicks.
Crab Muffins 1 can crabmeat 1 stick butter 1 5 oz jar of Kraft Old English Cheese Spread 2 Tbsp. Mayo ½ tsp. garlic powder 10 English Muffins Toast Muffins and mix all ingredients together. Spread on toasted muffins Broil until browned on top. Cut in half to serve.