Luscious Lemon Bars - Sweet on Citrus Desserts - Southernliving. Recipe: Luscious Lemon Bars Classic lemon squares are always a popular dessert at teas, luncheons, and showers. As an added bonus, you can make them ahead and freeze for up to one month.
For the crust, I use 1 TBSP less butter. For the filling I use Meyer Lemons. I increase the juice to about 1 Cup, use the zest of all the lemons juiced, and add an additional egg. This may increase the baking time about 10 minutes.
Zucchini Bread with Lemon Honey Butter : Summer is prime time for zucchini. This version of zucchini bread, which yields two loaves and comes with a side of honey butter, is perked up by lemon zest and a touch of cinnamon. via Food Network
Carres de cheesecake au citron garni de crumble au citron - These Lemon Cheesecake Bars are the ultimate dessert made with nilla wafer cookie crust, lemon cheesecake filling and a lemon cookie topping! Bake and enjoy today.