Carne Adobada (Red Chile and Pork Stew) (with cloves!) This hearty pork stew is a staple dish in New Mexico. Recipe is based on one served at La Posta de Mesilla in Mesilla. It calls for New Mexico Chile Powder, an earthy, sweet chile powder
Pozole Rojo- Pozole (pronounced poh-soh-lay) is a traditional soup or stew made with hominy, pork (or other meat), chili pepper, and other seasonings. It is always served with a set of condiments for people to add themselves, to flavor it how they desire.
Pozole – Pork & Hominy Stew | Frugal Hausfrau A favorite down home stew of pork and hominy, Posole or Pozole, just like Vietnamese Pho, is all about the garnishes! Easy to make with Slow Cooker Pulled Pork or from scratch.