Fig salad or “Vả trộn” is a typical Hue food gives way to the local’s creativity in cooking. Choose a big fig with lots of meat, so when it is boiled, drained and cut into fine pieces; it goes deliciously with carrots, mushrooms and onions. At times, this salad is also served with prawns and/or shredded pork. Just before serving, top it off with some golden brown fried slices of garlic and roasted sesame. Be sure to place an order for this delicacy when you stop at our Le Parfum Restaurant.
Dazzling sunset hues hint at the enchanting flavors contained within each bottle of Fig, Mango, Espelette Pepper, Passion Fruit, Raspberry, Currant, and Tomato Vinegar. Made from a blend of tart vinegar and summer fresh produce, these gorgeous preparations can be used to dress salads, marinate fish, braise meats, and more.
Blueberries are often called a superfood, and for good reason. Their blue hue comes from anthocyanins, compounds that attack cancer-causing free radicals and may even block the growth of tumor cells, according to a University of Illinois at Urbana-Champaign study. Other research suggests that blueberries keep your brain young, urinary tract humming along, and skin bright | Health.com
A rustic Italian meal inspired by the traditions of California’s wine country. Begin with a platter of charcuterie and cheese—a simple prelude to the delicious meal that follows.Heirloom Tomato and Arugula Pizza Fig and Prosciutto Pizza > Fig Salad with Cabrales Cheese and Marcona Almonds > Pappardelle with Bolognese Sauce > Candied Pear Tart with Pistachios Pinned fromhttp://www.williams-sonoma.com/recipe/menu/wine-country-menu.html