A plate of perfect French toast—crispy round the edges, custardy in the center, and capped off with an amber kiss of maple syrup—is a thing of breakfast time beauty. On the other hand, slices that turn out soggy and squishy, charred in some spots and undercooked in others... well, there's nothing sadder. What could go wrong? We've identified five common French toast mistakes and how to fix them.
Two awesome tricks in one easy lifehack. First, mix up gourmet hamburger patties, right in a Ziploc® bag (no messy hands). Then, section the patties and store them in your freezer. When you’re ready to grill, break off the exact amount you need and save the rest! No more wasting food or defrosting too much meat. Great trick to remember for summer barbecues!