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Apple Juice Caviar created through the magic of molecular gastronomy. Had a culinary speaker do this w/ mt. dew - food science class

Apple Juice Caviar created through the magic of molecular gastronomy. Had a culinary speaker do this w/ mt. dew - food science class

Voilà une friandise tellement bien rangée qu’on se croirait en Suisse ! ;) (From Chef Jacques Décoret -                                                                                                                                                                                 Plus

Voilà une friandise tellement bien rangée qu’on se croirait en Suisse ! ;) (From Chef Jacques Décoret - Plus

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

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