As much as we all love a heaping plate of rich, cheesy pasta, it’s equally possible to enjoy a pasta meal that doesn't pile on the calories or put you into a carbohydrate-addled stupor. Whet your appetite on our vegetable-laden, lightened-up pasta recipes.
All I do is bring a 1/2-inch of water to boil (One-half-inch! As in takes-no-time-at-all) before placing my eggs in the pot, lowering the temperature to medium, and re-covering it. Then I set a timer for 6-1/2 minutes.