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Seasonal Cooking | 8 Tips, Hints and How To’s for Early Summer

Seasonal Cooking

Mallika Basu is a popular Indian food writer and the author of Miss Masala: Real Indian Cooking for Busy Living (Harper Collins). She writes a weekly column for the London Evening Standard and also presents Indian food related videos for London Live. She has featured both on Madhur Jaffrey’s Curry Nation, and on Jamie Oliver’s online cookery channel FoodTube.  Mallika was despatched to England for university by her high-profile political family in India, with the recipe for one chicken…

Mallika Basu is a popular Indian food writer and the author of Miss Masala: Real Indian Cooking for Busy Living (Harper Collins). She writes a weekly column for the London Evening Standard and also presents Indian food related videos for London Live. She has featured both on Madhur Jaffrey’s Curry Nation, and on Jamie Oliver’s online cookery channel FoodTube. Mallika was despatched to England for university by her high-profile political family in India, with the recipe for one chicken…

Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

Sago coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

This Flourless Maple Apple Blueberry Crumble is #vegan and #glutenfree - An easy, #healthy and delicious recipe!

Maple Blueberry Apple Crumble

This Flourless Maple Apple Blueberry Crumble is #vegan and #glutenfree - An easy, #healthy and delicious recipe!

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