If you love butter but hate the ingredients in store bought dairy free versions then this recipe is the answer to your prayers. It is dreamily smooth, rich & creamy & can be whipped up in minutes. It is also palm oil & emulsifier free & can be used in any way you would use real butter!
Whether you're vegan or just looking to be adventurous, we suggest trying out this aquafaba meringue recipe, which we used to make Berry Pavlovas. You can also use this ingredient in marshmallow spreads, s'mores pie, baked Alaska, and French macarons!