Kale & Ricotta Stuffed Shells - When I was a kid my Mum cooked small pasta shells for us all the time. How I loved it when little pieces of meat from the Bolognese sauce got trapped in them. Baked pasta shells are the ultimate for me. They are easy to make too: stuff them, pour over some lycopene-rich Quick Tomato Sauce, sprinkle with cheese and bake. Perfect to tempt a jaded palate, and perfect for the family too.